Everything You Need To Know About Kitchen Exhaust Cleaning in Philadelphia, PA
In what concerns with kitchen exhaust cleaning, there are still many restaurant owners who don't have any idea about what is required from them and they don't even know how they should do the cleaning.
One of the big problems in the restaurant industry is that owners aren't very aware of what can happen when there is a restaurant fire hazard in Philadelphia, PA. The truth is that there are too many contractors who just want to make the quick buck. So, when restaurant owners aren't well informed, the only thing they care about is to be able to hang on the wall a certificate of cleaning. However, and unfortunately, if a restaurant owner has the bad luck of having a fire, he will be haunted by the authorities.
The right commercial kitchen cleaning in Philadelphia, PA includes cleaning all the hoods, the fan, the filters, as well as all the associated ductwork, both horizontal and vertical. The National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2011 edition (NFPA-96 Standard) lists everything your restaurant needs to have to make sure it complies with the minimum fire safety requirements. The more restaurant owners are aware, the better they can judge the different contractors to perform the kitchen exhaust cleaning in Philadelphia, PA before they hire the best person for the job.
Here are some things that you need to be aware of:
#1: Restaurant Owners Are Responsible For The Kitchen Exhaust Cleaning in Philadelphia, PA:
It's your responsibility, as the restaurant owner, to prevent any particulate build-up, make sure the system doesn't have any grease, and to reduce the risk of a fire hazard.
#2: Kitchen Exhaust Cleaning in Philadelphia, PA Schedule:
Even though you need to clean the entire system regularly, the most important point that is focused on the NFPA-96 Standard is the accumulation of grease. To make sure it doesn't happen, you are advised to:
- Do a monthly cleaning on all the systems that use solid fuel to cook;
- When you are serving a high-volume of meals every day, you should clean it on a daily basis;
- When you are wok cooking or charbroiling, you should clean it every quarter;
- When you serve just a few meals like senior centers, seasonal businesses, day camps, or churches, you need to clean it annually.
#3: How Clean Does It Need To Be:
The industry standard to see if your kitchen exhaust system is cleaned is simply to clean to bare metal. The best thing you can do to make sure everything is like it should be is to perform an inspection yourself. If you still notice any inch of grease, you just need to do another cleaning.
As you can see, it's not difficult to have the proper exhaust cleaning in Philadelphia, PA. So, the best thing you can do is to find a good and reliable contractor that complies with all the regulations. This way, you're not the only one to be maintained safely. All your clients can go to your restaurant and enjoy the best meal of their lives because you took care of their safety.
Philadelphia Hood Cleaning
744 South Street #802
Philadelphia PA 19147